WSH e-Forum for Food and Beverage Industry and Slips Trips and Falls Campaign 2021 Launch

10 Jun 2021 Forum Upcoming Event Slips, Trips and Falls Hospitality and Entertainment

  • Date:

    17 Jun 2021

  • Time:

    10:00 AM - 11:30 AM

  • Location:

    Zoom
  • Spots Available:

    500


The Workplace Safety and Health (WSH) Council in collaboration with the hotel and Food and Beverage (F&B) associations will be organising a WSH e-Forum for the Food and Beverage Sector, and launching the Slips, Trips and Falls (STF) Campaign 2021 on 17 June 2021. 

The e-forum will provide you with the opportunities to hear from various exemplary companies about their innovative technologies that aid in productivity and WSH, as well as the importance of risk assessment in the prevention of work hazards in the F&B working environment.

As STF is one of the top contributors to of workplace injuries, making up nearly half of all major injuries in 2020, it is important to create greater awareness of STF safety so that such risks could be mitigated or eliminated at the workplaces. We will also be launching the STF Campaign at this platform to remind the industry to set aside time to take actions to prevent STFs in the workplace. Companies will find out more about how they can participate in the Campaign and protect their workers from STFs.

Register for the live streaming session. The programme is appended as below: 

Time Programme 
 9.30am Registered participants watching livestreaming of the event may log in with the link provided in email.
 10.00am Welcome address by Ms Kwee Wei-Lin, Chairperson of the WSH Council (Hospitality and Entertainment Industries) Committee
 10.05am Opening Speech by Guest-of-Honour + Launch of Slips, Trips and Falls Campaign 2021
 10.10am Presentation #1: ‘Case studies sharing by MOM’ 
 10.30am Presentation #2: ‘WSH in the Food and Beverage Sector’
 10.50am Presentation #3: ‘WSH and overall well-being in the kitchen’
 11.10am Presentation #4: ‘Utilisation of technology and automation to improve kitchen WSH’
11.30am End of event
*Programme is accurate as of 31 May 2021